Nimisia deusta, the correct name for N. fuegiae, with additional notes on morphology, chemical composition, and distribution
نویسندگان
چکیده
Nimisia deusta, based on Parmelia enteromorpha var. deusta, is shown to be the correct name for the species currently known as N. fuegiae. Original material collected by J. D. Hooker in 1842, and collections made by Henry Imshaug between 1968 and 1971, have shown that the species is more widely distributed than previously reported, being known throughout the southern tip of South America (Argentina: Isla Grande de Tierra del Fuego, Isla de los Estados; Chile: Cape Horn Islands; Falkland Islands), that it has a uniform secondary metabolite chemistry of fumarprotocetraric acid in the upper medulla (not lacking lichen substances as previously reported), and that it is not uniformly black but has a partly pale brown upper cortex.
منابع مشابه
Effect of Solvent properties on Crystallinity and Morphology of Octavinyl-POSS: A Comparative Study
Polyhedral Oligomeric Silsesquioxanes (POSSs) are a class of hybrid structures synthesized through hydrolytic condensation (Sol-Gel method) of trifunctional silane monomers under specific conditions. Octavinyl silsesquioxane (OVS) nanostructures are comprised of a rigid inorganic silica core surrounded by vinyl functional groups with an under-developed synthesis procedure. Generally, POSS morph...
متن کاملComparison between live food and artificial diet on survival rate, growth and body chemical composition of Oncorhynchus mykiss larvae
This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...
متن کاملComparison between live food and artificial diet on survival rate, growth and body chemical composition of Oncorhynchus mykiss larvae
This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...
متن کاملThe effects of different molten salt composition on morphology and purity of ZrB2 powder obtained via direct molten salt reaction method
Zirconium Diboride (ZrB2) powder was synthesized at low temperature via a Direct Molten Salt Reaction (DMSR) method. The influence of different salt compositions including eutectic mixture of (KF-NaF), (KF-KCl) and (KCl-NaCl) on the morphology and purity of the reaction products was studied. The obtained samples were characterized by scanning electron microscopy (SEM) and X-ray diffraction (XRD...
متن کاملNano-structural Characterization of Post-annealed ZnO Thin Films by X-ray Diffraction and Field Emission Scanning Electron Microscopy
ZnO thin films were deposited on Si(400) substrates by e-beam evaporation technique, and then post-annealed at different annealing temperatures (200-800°C). Dependence of the crystallographic structure, nano-strain, chemical composition and surface physical Morphology of these layers on annealing temperature were studied. The crystallographic structure of films was studied using X-Ray Diffracti...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2005